Management

Job Overview:

The Assistant Manager at The Buzz is expected to have advanced knowledge of all products and services offered by

Buzz Cafe and is responsible for the oversight of daily cafe operations. This position will work shifts at the Barista

Station and Buzz Bar in with additional responsibility for inventory maintenance, point of sale and software updates,

and new product entry.

Duties and Responsibilities:

• Daily staff oversight
• Updating Untappd and other services
• Updating Point of sale and inventory sheets with new products
• Effectively address customer comments, concerns, and complaints
• Ensure product quality in all departments
• Training of Barista and Bar staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Management experience preferred
• Passion for the culinary arts required
• Food safety knowledge preferred
• Experience with Microsoft Office and spreadsheets preferred.
• Valid Kenosha Bartender’s License required in first 90 days.
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

The Manager at The Buzz is expected to have advanced knowledge of all products and services offered by

Buzz Cafe and is responsible for the oversight of daily cafe operations including guest relations management,

leadership of wine program, staff training & scheduling, coffee & wine inventory management,  and reporting

on restaurant/bar activities to upper management. The Restaurant Manager is expected to work in tandem

with the Grease & Honey Restaurant Management Team towards advancement of the brand as a whole and

to increase customer experience between restaurants.

Duties and Responsibilities:

• Daily staff oversight
• Head of guest relations
• Head of wine and coffee programs
• Effectively address customer comments, concerns, and complaints
• Ensure product quality in all departments
• Scheduling of front of house staff
• Training of front of house staff
• Quality control in all departments
• Reporting potential operations changes, staff changes, and disciplinary actions to upper management

Qualifications:

• Ability to maintain a clean and professional appearance
• Management experience required
• Food safety knowledge preferred
• Experience with Microsoft Office and spreadsheets preferred.
• Valid Kenosha Bartender’s License required in first 90 days.
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Management recruitment for The Apis has begun. Apply today to join our opening team and help shape the early operations of this new hospitality concept.

We are hiring for several management positions in all areas of the business, Including, but not limited to:

• Hotel Management
• Events Planning
• Front of House Managers
• Assistant Managers
• Shift Leads

Management and restaurant experience preferred but we’re willing to train exceptional individuals.

Apply today to take your hospitality career to the next level!