Back of the House

Job Overview:

Wash and put away dishes as well as provide auxiliary support to kitchen staff by maintaining the cleanliness of kitchen areas as well as performing basic maintenance tasks related to kitchen equipment. Due to lower customer volume during A.M. hours, this position also includes major cleaning projects necessary for maintaining a high level of sanitation and efficiency in the kitchen and storage areas. The A.M. Dishwasher is also responsible for checking in, and organizing food deliveries. Successful team members will show interest in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Wash dishes and kitchen tools during service
• Maintain cleanliness dish pit and surrounding area
• Clean Fryers
• Major cleaning projects – Hood Vents, Wall Washing, Sweep Basement etc.
• Check in, put away, and organize food deliveries
• Clean and organize Walk In Cooler
• Break down and organize boxes
• Maintain par levels of plate ware and silverware for bar and service staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Must be over the age of 16 or provide valid work permit
• Reliable transportation preferred
• Must be punctual and responsible.
• Must be capable of lifting objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

Wash and put away dishes as ell as provide auxiliary support to kitchen staff by maintaining the cleanliness of kitchen areas as well as performing basic maintenance tasks related to kitchen equipment. . Successful team members will show interest in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Wash dishes and kitchen tools during service
• Maintain cleanliness dish pit and surrounding area
• Clean and organize Walk In Cooler
• Break down and organize boxes
• Sweep and mop kitchen at end of shift
• Maintain par levels of plate ware and silverware for bar and service staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Must be over the age of 16 or provide valid work permit
• Reliable transportation preferred
• Must be punctual and responsible.
• Must be capable of lifting objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

Line cooks at Sazzy B are responsible for the preparation of our creative and exciting menus during service as well as preparing menu items before service. Line cooks are provided the opportunity to advance their culinary knowledge under the tutelage of the culinary team leaders within the Grease & Honey Restaurant Family.

Duties and Responsibilities:

• Prepare food orders during service
• Prepare and stock ingredients
• Maintain clean and organized work and storage areas
• Safely operate kitchen equipment including meat and cheese slicers
• Assist with inventory maintenance
• Maintain stock and rotation levels of food products
• Prepare and present food in a matter consistent with company presentation and food safety regulation
• Maintain presentation and plating quality of menu

Qualifications:

• Ability to maintain a clean and professional appearance
• Cooking experience preferred
• Passion for the culinary arts required
• Food safety knowledge preferred
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

All duties of Line Cook including preparation of our creative and exciting menus during service as well as preparing menu items before service. The Sous Chef is also responsible for assisting the Head Chef management duties to ensure a well stocked and organized kitchen as well as offering leadership to all back of house staff.

Duties and Responsibilities:

• All duties of Line Cook plus assisting Head Chef with:
• Inventory management
• Menu and and “Special” design
• Quality control
• Staff management
• Scheduling

Qualifications:

• Ability to maintain a clean and professional appearance
• Kitchen leadership required
• Ability to work efficiently and independently
• Passion for the culinary arts required
• Food safety knowledge required
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

All duties of Line Cook including preparation of our creative and exciting menus during service as well as preparing menu items before service. The Head Chef is also responsible for management duties to ensure a well stocked and organized kitchen as well as offering leadership to all back of house staff.

Duties and Responsibilities:

• All duties of Line Cook plus:
• Inventory management
• Menu and and “Special” design
• Quality control
• Staff management
• Scheduling

Qualifications:

• Ability to maintain a clean and professional appearance
• Kitchen leadership required
• Ability to work efficiently and independently
• Passion for the culinary arts required
• Food safety knowledge required
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

This position serves as the bridge between the kitchen and service staff as well as an overseer of  food quality and presentation before it is delivered to a guest. The Expediter is the final authority on every food item’s quality and organization for the kitchen as well as responsible for timing and organization courses and food delivery for the service staff. Successful team members will show interested in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Assist in providing exceptional customer service
• Responsible for food presentation and quality control
• Ensure accurate delivery of guest orders
• Assist with food delivery when necessary
• Alert service staff of completed orders
• Coordinate timing and organization between F.O.H. and B.O.H.
• Maintain Communication between F.O.H. and B.O.H.

Qualifications:

• Ability to maintain a clean and professional appearance
• Exceptional organization and communication skills
• Understanding of proper plating and food quality
• Passion for the service industry and/or culinary arts
• Must be able to stand and walk for extended periods of time

Our new kitchen is state of the art and our menu pushes the boundaries of creativity and freshness every day. Join our culinary team led by Chef Danielle Weybright and take your passion for flavor to the next level. Recruiting for kitchen positions has begun for our Spring 2020 opening. Get to know our Chef and her plans early to be a member of our opening team. Apply Today.

Job duties:

• Preparation and service of exciting and unique dishes
• Keeping the kitchen area clean, sanitary, and organized
• Maintaining a professional appearance in an open kitchen
• Inventory maintenance
• Contributing ideas for daily specials and menu items

Kitchen Experience Preferred

The garage is a fast paced, high volume open kitchen specializing in creative burgers and bar food.

Job duties:

• Preparation and service of a creative bar menu
• Keeping the kitchen area clean, sanitary, and organized
• Maintaining a professional appearance in an open kitchen
• Inventory maintenance
• Contributing ideas for daily specials and menu items

Part time and full time positions are available.