Jobs

Server recruitment for our newest hospitality concept has begun, with opening slated for Spring 2020. Apply today to begin learning our new menus, layouts, and be a part of our opening team at this ambitious new location.

Serving position in a casual fine dining atmosphere.

Experience in fast paced, high end restaurant environment preferred.

Our Servers are expected to handle up to 20 guests while maintaining the highest levels of service. Multitasking ability, presentable appearance, and quick thinking are required. Our service staff is the best of the best, and we are only looking for similar applicants to add to our team.

Nights and weekends required.

Knowledge of basic dining etiquette, wine and food pairings, and craft cocktails is absolutely necessary to be successful in this position.

Job Overview:

Wash and put away dishes as ell as provide auxiliary support to kitchen staff by maintaining the cleanliness of kitchen areas as well as performing basic maintenance tasks related to kitchen equipment. . Successful team members will show interest in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Wash dishes and kitchen tools during service
• Maintain cleanliness dish pit and surrounding area
• Clean and organize Walk In Cooler
• Break down and organize boxes
• Sweep and mop kitchen at end of shift
• Maintain par levels of plate ware and silverware for bar and service staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Must be over the age of 16 or provide valid work permit
• Reliable transportation preferred
• Must be punctual and responsible.
• Must be capable of lifting objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

The garage is a fast paced, high volume open kitchen specializing in creative burgers and bar food.

Job duties:

• Preparation and service of a creative bar menu
• Keeping the kitchen area clean, sanitary, and organized
• Maintaining a professional appearance in an open kitchen
• Inventory maintenance
• Contributing ideas for daily specials and menu items

Part time and full time positions are available.

Management recruitment for The Apis has begun. Apply today to join our opening team and help shape the early operations of this new hospitality concept.

We are hiring for several management positions in all areas of the business, Including, but not limited to:

• Hotel Management
• Events Planning
• Front of House Managers
• Assistant Managers
• Shift Leads

Management and restaurant experience preferred but we’re willing to train exceptional individuals.

Apply today to take your hospitality career to the next level!

Our new kitchen is state of the art and our menu pushes the boundaries of creativity and freshness every day. Join our culinary team led by Chef Danielle Weybright and take your passion for flavor to the next level. Recruiting for kitchen positions has begun for our Spring 2020 opening. Get to know our Chef and her plans early to be a member of our opening team. Apply Today.

Job duties:

• Preparation and service of exciting and unique dishes
• Keeping the kitchen area clean, sanitary, and organized
• Maintaining a professional appearance in an open kitchen
• Inventory maintenance
• Contributing ideas for daily specials and menu items

Kitchen Experience Preferred

Job Overview:

This position serves as the bridge between the kitchen and service staff as well as an overseer of  food quality and presentation before it is delivered to a guest. The Expediter is the final authority on every food item’s quality and organization for the kitchen as well as responsible for timing and organization courses and food delivery for the service staff. Successful team members will show interested in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Assist in providing exceptional customer service
• Responsible for food presentation and quality control
• Ensure accurate delivery of guest orders
• Assist with food delivery when necessary
• Alert service staff of completed orders
• Coordinate timing and organization between F.O.H. and B.O.H.
• Maintain Communication between F.O.H. and B.O.H.

Qualifications:

• Ability to maintain a clean and professional appearance
• Exceptional organization and communication skills
• Understanding of proper plating and food quality
• Passion for the service industry and/or culinary arts
• Must be able to stand and walk for extended periods of time

Job Overview:

Servers at Sazzy B are expected to perform in a fast paced, high end environment without sacrificing quality of service.  This position is responsible for providing exceptional customer service and hospitality to dining guests of Sazzy B. Servers are expected to have comprehensive knowledge of all products available for sale and the ability to make recommendations, suggestions, and alterations based on the that knowledge. The expected knowledge includes, but is not limited to, craft cocktails, wine, craft beer, high end dining, and common allergens.

Duties and Responsibilities:

• Provide exceptional customer service
• Maintain a professional and courteous demeanor, even under high stress situations
• Identify and and effectively solve customer issues in real time
• Assist with food delivery when necessary
• Take and enter accurate food and drink orders
• Check in with guests often, especially after food and drink deliveries
• Complete all side work and stocking daily

Qualifications:

• Fine dining experience preferred
• Wine, craft beer, and/or cocktail knowledge preferred
• Kenosha bartender’s license required within first 30 days of employment
• Ability to maintain a clean and professional appearance
• Professional demeanor in person and on the phone
• Passion for the service industry
• Must be able to stand and walk for extended periods of time

Job Overview:

All duties of Line Cook including preparation of our creative and exciting menus during service as well as preparing menu items before service. The Head Chef is also responsible for management duties to ensure a well stocked and organized kitchen as well as offering leadership to all back of house staff.

Duties and Responsibilities:

• All duties of Line Cook plus:
• Inventory management
• Menu and and “Special” design
• Quality control
• Staff management
• Scheduling

Qualifications:

• Ability to maintain a clean and professional appearance
• Kitchen leadership required
• Ability to work efficiently and independently
• Passion for the culinary arts required
• Food safety knowledge required
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

All duties of Line Cook including preparation of our creative and exciting menus during service as well as preparing menu items before service. The Sous Chef is also responsible for assisting the Head Chef management duties to ensure a well stocked and organized kitchen as well as offering leadership to all back of house staff.

Duties and Responsibilities:

• All duties of Line Cook plus assisting Head Chef with:
• Inventory management
• Menu and and “Special” design
• Quality control
• Staff management
• Scheduling

Qualifications:

• Ability to maintain a clean and professional appearance
• Kitchen leadership required
• Ability to work efficiently and independently
• Passion for the culinary arts required
• Food safety knowledge required
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

Line cooks at Sazzy B are responsible for the preparation of our creative and exciting menus during service as well as preparing menu items before service. Line cooks are provided the opportunity to advance their culinary knowledge under the tutelage of the culinary team leaders within the Grease & Honey Restaurant Family.

Duties and Responsibilities:

• Prepare food orders during service
• Prepare and stock ingredients
• Maintain clean and organized work and storage areas
• Safely operate kitchen equipment including meat and cheese slicers
• Assist with inventory maintenance
• Maintain stock and rotation levels of food products
• Prepare and present food in a matter consistent with company presentation and food safety regulation
• Maintain presentation and plating quality of menu

Qualifications:

• Ability to maintain a clean and professional appearance
• Cooking experience preferred
• Passion for the culinary arts required
• Food safety knowledge preferred
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

Wash and put away dishes as well as provide auxiliary support to kitchen staff by maintaining the cleanliness of kitchen areas as well as performing basic maintenance tasks related to kitchen equipment. Due to lower customer volume during A.M. hours, this position also includes major cleaning projects necessary for maintaining a high level of sanitation and efficiency in the kitchen and storage areas. The A.M. Dishwasher is also responsible for checking in, and organizing food deliveries. Successful team members will show interest in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Wash dishes and kitchen tools during service
• Maintain cleanliness dish pit and surrounding area
• Clean Fryers
• Major cleaning projects – Hood Vents, Wall Washing, Sweep Basement etc.
• Check in, put away, and organize food deliveries
• Clean and organize Walk In Cooler
• Break down and organize boxes
• Maintain par levels of plate ware and silverware for bar and service staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Must be over the age of 16 or provide valid work permit
• Reliable transportation preferred
• Must be punctual and responsible.
• Must be capable of lifting objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Bar Staff recruitment has begun for our newest hospitality concept, opening Spring 2020. Apply today to start planning to be a part of our opening team.

Only the best of the best.

This is not your average bartending gig. We will be making creative yet approachable cocktails in in a high volume location with up to 4 bars operating simultaneously. Bartenders in the Grease & Honey Family are the best of the best. If you enjoy the craft of drink making and the fun of serving in a high quality environment, take your skills to the next level by joining our professional team.

High volume bartending and/or serving experience preferred but we will train the right person.

Must be available nights and weekends.

Job Overview:

Provide auxiliary support to service staff by maintaining the cleanliness of dining areas as well as providing basic customer service to restaurant guests. This position has shifts at both Sazzy B, and The Buzz and requires professional attire and presentation due to close working proximity with guests of the restaurant. This is a great starting position to learn the details of service and presentation in the service industry at several levels of cuisine. Successful team members will show interested in learning and be hard working, punctual, and self motivating.

Duties and Responsibilities:

• Assist in providing exceptional customer service
• Maintain clean and professional dining areas
• Deliver finished food orders to dining guests
• Fill waters for dining guests
• Alert service staff of any customer requests, complaints, or concerns
• Fill Ice bins at the Bar
• Keep floors swept and clean during service
• Maintain par levels of plate ware and silverware for bar and service staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Proficiency in the English Language
• Must be over the age of 16 or provide valid work permit
• Reliable transportation preferred
• Must be punctual and responsible.
• Must be capable of lifting objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

Craft Cocktail Bartenders at Sazzy B have to be the best of the best. Our bar program is based on consistency, creativity, knowledge, and exceptional service. This position is responsible for the execution of artistic and complicated recipes in a high volume and high visibility environment. Personality, passion, and speed are paramount for success in this position

Duties and Responsibilities:

• Provide exceptional customer service
• Maintain a professional and courteous demeanor, even under high stress situations
• Identify and and effectively solve customer issues in real time
• Assist with food delivery when necessary
• Take and enter accurate food and drink orders
• Prepare craft cocktails with consistency and speed for the bar and dining area
• Serve high quality wine in accordance with fine dining standards
• Complete all side work and stocking daily
• Maintain security of both buildings on the property.
• Maintain cleanliness and organization of work and dining areas
• Assist with inventory maintenance

Qualifications:

• Fine dining experience preferred
• Above average wine, craft beer, and cocktail knowledge required
• Kenosha bartender’s license required prior to employment
• Ability to maintain a clean and professional appearance
• Professional demeanor in person and on the phone
• Passion for the service industry and cocktail design
• Must be able to stand and walk for extended periods of time
• Must be able to lift heavy objects up to 50 lbs

Job Overview:

This position serves as the first and last contact point with every guest entering the restaurant and is responsible for ensuring the efficiency and quality of service in the restaurant. A host at Sazzy B must be able to think on their feat to shift and move reservations in order to serve the most guests possible without sacrificing customer service quality. Hosts are also responsible for identifying and correcting seating/pacing issues before they happen as well as maintaining a general awareness of guests’ status/needs during service.

Duties and Responsibilities:

• Assist in providing exceptional customer service
• Maintain a professional and courteous demeanor, even under high stress situations
• Efficiently seat dining guests
• Maintain a “wait list” and work to keep any guests from leaving while “on a wait”
• Answer phones and provide accurate ant thorough answers to any phone questions
• Take and organize reservations
• Assist the bar with dishes, customer service, and other general tasks
• Assist with food delivery when necessary

Qualifications:

• Fine dining experience preferred
• Wine, craft beer, and/or cocktail knowledge preferred
• Exceptional ability to problem solve in order to provide exceptional service
• Ability to maintain a clean and professional appearance
• Exceptional organization and communication skills
• Professional demeanor in person and on the phone
• Passion for the service industry and/or culinary arts
• Must be able to lift objects of up to 50 lbs in weight
• Must be able to stand and walk for extended periods of time

Job Overview:

BuzzTenders are responsible for on premise and retail sales of over 200 craft beers and 200 unique wines.

This position is expected to hold a greater than average knowledge of wine and beer products, their service,

and applicable local laws. In additon to sales, the Buzztender is responsible for providing exceptional food

and beverage service to guests seated at the bar or in the lounge area.

Duties and Responsibilities:

• Provide exceptional customer service
• Preparation and service of wine and beer based beverages
• Order taking and cash register operation
• Maintain a clean and organized work area and dining area
• Responsibility for cash drawer and report accuracy
• Assist with inventory maintenance
• Maintain stock and rotation levels of food and beverage products
• Maintain general security of the building
• Stocking of wine and beer products daily
• Regular attendance of educational meetings

Qualifications:

• • Ability to maintain a clean and professional appearance
  • Kenosha Bartenders’ license required
  • Exceptional customer service skills
  • Service experience preferred
  • Wine and / or beer knowledge required
  • Must be able to lift heavy objects up to 100 lbs
  • Must be able to stand and walk for extended periods of time

Job Overview:

Baristas are responsible for cash register operation as well as crafting our creative menu of coffee and tea

based beverages. Baristas are knowledgeable about all relevant aspects of coffee & tea and their different

methods of preparation. Baristas also facilitate the sale of other retail items including wine and beer and

should have a general knowledge of those products as well. Baristas are the number one point of

contact for customers of The Buzz and should be exceptional examples of customer service.

Duties and Responsibilities:

• Provide exceptional customer service
• Preparation and service of coffee and tea based beverages
• Order taking and cash register operation
• Maintain a clean and organized work area and dining area
• Responsibility for cash drawer and report accuracy
• Assist with inventory maintenance
• Maintain stock and rotation levels of food and beverage products
• Maintaining consistency of official recipes
• Maintenance of coffee equipment

Qualifications:

• Ability to maintain a clean and professional appearance
• Exceptional customer service skills
• Barista experience preferred
• Wine and / or beer knowledge preferred
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

The Manager at The Buzz is expected to have advanced knowledge of all products and services offered by

Buzz Cafe and is responsible for the oversight of daily cafe operations including guest relations management,

leadership of wine program, staff training & scheduling, coffee & wine inventory management,  and reporting

on restaurant/bar activities to upper management. The Restaurant Manager is expected to work in tandem

with the Grease & Honey Restaurant Management Team towards advancement of the brand as a whole and

to increase customer experience between restaurants.

Duties and Responsibilities:

• Daily staff oversight
• Head of guest relations
• Head of wine and coffee programs
• Effectively address customer comments, concerns, and complaints
• Ensure product quality in all departments
• Scheduling of front of house staff
• Training of front of house staff
• Quality control in all departments
• Reporting potential operations changes, staff changes, and disciplinary actions to upper management

Qualifications:

• Ability to maintain a clean and professional appearance
• Management experience required
• Food safety knowledge preferred
• Experience with Microsoft Office and spreadsheets preferred.
• Valid Kenosha Bartender’s License required in first 90 days.
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Job Overview:

The Assistant Manager at The Buzz is expected to have advanced knowledge of all products and services offered by

Buzz Cafe and is responsible for the oversight of daily cafe operations. This position will work shifts at the Barista

Station and Buzz Bar in with additional responsibility for inventory maintenance, point of sale and software updates,

and new product entry.

Duties and Responsibilities:

• Daily staff oversight
• Updating Untappd and other services
• Updating Point of sale and inventory sheets with new products
• Effectively address customer comments, concerns, and complaints
• Ensure product quality in all departments
• Training of Barista and Bar staff

Qualifications:

• Ability to maintain a clean and professional appearance
• Management experience preferred
• Passion for the culinary arts required
• Food safety knowledge preferred
• Experience with Microsoft Office and spreadsheets preferred.
• Valid Kenosha Bartender’s License required in first 90 days.
• Better than average communication and organization skills
• Must be able to lift heavy objects up to 50 lbs
• Must be able to stand and walk for extended periods of time

Recruitment for Hotel Staff for our new hospitality project has begun, with opening slated for Spring 2020. We will be hiring reception staff, hotel management, and housekeeping staff. Apply today to start planning to be a part of the opening team at this beautiful new location.

Our new project opens up a whole new world of hospitality within our group. Attached to our beautiful bar and restaurant will be a 6 room boutique hotel like nothing the area has seen. With individual rooms that can accommodate up to 6 guests, entire groups can stay together and play together.

We are looking for exceptional individuals to help make sure our guests have experiences as magnificent as the decor and location.

Apply Today!

Responsible for serving drinks and food to customers at the bar and surrounding tables.

Friendly, fun personality is a must.

We set ourselves in the burger world with outstanding quality of service and food. Our customers love us and keep coming back.

Part time and full time positions are available. Day shift and night.